Looks appetizing enough? Take a bite, and you might howl. Not that the cooking is bad, Hsu Chun-I's 'feast' of 52 dishes is assembled from stones and minerals. The stones are not carved or dyed. Hsu selects only those that bear an extreme resemblance to the dishes. The most expensive exhibit is 'Pig's Trotters and Eggs Stewed in Dark Soya Souce', valued at $85,000.

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